RESULT

Table 1

Conditions of egg inside microwave	Results
Wrapping with aluminium foil	Did not explode
Without wrapping aluminium foil	Explode

Table 1: Variable surrounding

 

    Table 2.0

Heating Time (s)	Condition off egg	Results
60	500ml of preheated water	Soft-egg formed White part partially cooked
	500ml of preheated water with aluminium foil	Uncook egg formed
120	500ml of preheated water	Soft-egg formed
	500ml of preheated water with aluminium foil	Soft-egg formed White part partially cooked
180	500ml of preheated water	Hard-boiled egg formed
	500ml of preheated water with aluminium foil	Half-boiled egg formed
240	500ml of preheated water	Hard-boiled egg formed
	500ml of preheated water with aluminium foil	Thick half-boiled egg formed

 

Table 2: Variable Time (Constant Variable)

TABLE 3.0

Heating time (s)	Condition off egg	Results
120	500ml of preheated water	Soft-egg formed
120	1000ml of preheated water	Thick half-boiled egg formed
120	500ml of preheated water with aluminium foil	Soft-egg formed White part partially cooked
120	500ml of heated water with 30g salt	Half-boiled egg formed
120	500ml of preheated water with double amount of egg	Half-boiled egg formed

Table 3: Variable Conditions (Constant Heating Time)